Practice Using Basic Food Groups for Planning Balanced Diets - 3.4 | 3. Food, Nutrition, Health and Fitness | CBSE 11 Human Ecology and Family Sciences Part I
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Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

Name 3 food groups.

💡 Hint: Think of the categories in a meal.

Question 2

Easy

What nutrients do fruits mainly provide?

💡 Hint: Consider the health benefits of fruits.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What are the five basic food groups?

  • Cereals
  • Pulses
  • Milk
  • Fruits
  • Fats
  • Cereals
  • Fats
  • Sugars
  • Milk
  • Fruits
  • Vegetables

💡 Hint: Recall the acronym 'CPMFF'.

Question 2

True or False: A balanced diet contains foods from only one food group.

  • True
  • False

💡 Hint: Think about diverse meal planning.

Solve and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

Calculate the caloric intake from one serving of rice (200 calories), one lentil serving (120 calories), one milk serving (150 calories), and two servings of fruits (120 calories). Is this a balanced intake?

💡 Hint: Consider if this represents a meal or part it relies on.

Question 2

Critique a typical fast-food meal based on its food groups. How could it be made healthier?

💡 Hint: Reflect on ingredients commonly found in fast food.

Challenge and get performance evaluation