CBSE 12 Home Science Question Paper-2017 by Pavan | Practice Test to Test Your Knowledge
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CBSE 12 Home Science Question Paper-2017

CBSE 12 Home Science Question Paper-2017

This mock test includes actual CBSE Class 12 Home Science board exam questions from the year 2017, helping students understand exam trends and practice real paper format

2025-08-03
CBSE Class 12 Home Science 2017 Grade 12

Duration

30 min

Questions

30

Marking

Negative

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Questions Preview

What standard mark should be checked while purchasing wheat flour?

A
ISI
B
AGMARK
C
FSSAI
D
ISO

Which facility is provided to workers at the MGNREGA worksite?

A
Free uniform
B
Free food
C
Drinking water and shade
D
Housing

What is the recommended dietary change for pregnant women regarding protein?

A
Increase protein intake
B
Reduce protein intake
C
Stop protein consumption
D
No change needed

What does the silk mark indicate?

A
Made in India
B
Hand-woven silk
C
Purity and quality of silk
D
Machine-made

Which symbol indicates low heat ironing on a care label?

A
Iron with two dots
B
Iron with one dot
C
Iron with three dots
D
No iron

Which of the following is an indicator that a dress is cut along the selvedge?

A
No stretch along the edge
B
Edge is fraying
C
Edge is curved
D
Uneven weave

Why might a consumer prefer not to shop for clothes online?

A
Cannot feel the fabric
B
Size issues
C
Late delivery
D
All of the above

What could be a reason why a boutique might not earn profit?

A
Poor fabric selection
B
No marketing
C
Limited customer reach
D
All of the above

What activity can help fulfill recreational needs of a retired person?

A
Painting
B
Gardening
C
Reading
D
All of the above

Which of the following is a health hazard of adulterated jaggery?

A
Food poisoning
B
Headache
C
Skin rash
D
All of the above

Which of these features ensures the durability of fabric?

A
Tear resistance
B
Shrinkage
C
Softness
D
Bright color

Which is a key design feature for infant dresses?

A
Bright colors
B
Frills
C
Soft fabric and no loose buttons
D
Fancy accessories

What may be the reason for water being unsafe despite using chlorine tablets?

A
Expired tablets
B
Improper storage
C
Water contamination
D
All of the above

How should Garima respond to physical pressure from her friend?

A
Say 'No' assertively
B
Avoid him
C
Give in under pressure
D
Stay silent

Why is it important to record monthly expenses?

A
To calculate taxes
B
To control and plan budget
C
To apply for a loan
D
To increase savings instantly

What prevents a consumer from filing a complaint?

A
Lack of knowledge
B
Fear of authorities
C
Not keeping bills
D
All of the above

Which is a common unhygienic area in a kitchen?

A
Sink
B
Dish rack
C
Chopping board
D
All of the above

How does responsibility differ between married women aged 24 and 50?

A
Career priorities
B
Family focus
C
Health priorities
D
All of the above

Which factor affects Jaspreet's food selection?

A
Occupation
B
Cultural preference
C
Nutritional awareness
D
All of the above

Which is a problem faced by consumers?

A
Misleading ads
B
Price manipulation
C
Lack of info
D
All of the above

What could damage a dress during storage?

A
Stains left untreated
B
Damp box
C
Plastic wrapping
D
All of the above

Which is a feature of PPF over Senior Citizen Scheme?

A
Longer lock-in
B
Lower age eligibility
C
Lower interest
D
Both A and B

Which is a socio-emotional change during adolescence?

A
Identity crisis
B
Mood swings
C
Peer pressure
D
All of the above

Which is a necessary dietary modification for hypertension?

A
Reduce salt
B
Avoid oily foods
C
Add more fiber
D
All of the above

Which design principle refers to balance in a dress?

A
Proportion
B
Harmony
C
Balance
D
Rhythm

Which of the following symbols indicates tumble dry is not allowed?

A
Square with circle and a cross
B
Circle with line
C
Triangle
D
Iron with dot

What is AGMARK used for?

A
Textiles
B
Agricultural products
C
Electronic gadgets
D
Health products

Why should a consumer keep the bill after purchase?

A
For returns
B
To file complaints
C
As proof of warranty
D
All of the above

Which area needs regular cleaning in a kitchen?

A
Fridge
B
Sink
C
Cabinets
D
All of the above

Which aspect is important in meal planning?

A
Nutrition
B
Taste
C
Budget
D
All of the above