CBSE Class 11 Fundamental of Physical Geography by Pavan | Practice Test to Test Your Knowledge
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  3. CBSE Class 11 Fundamental of Physical Geography
CBSE Class 11 Fundamental of Physical Geography

CBSE Class 11 Fundamental of Physical Geography

Thorough mock test covering the Fundamentals of Physical Geography of the Earth's structure, climate systems, landforms, and natural resources, with a focus on physical processes, environmental interactions, and geographic analysis.

2025-07-17
Pavan Pavan
CBSE Class 11 Grade 11 Geography

Duration

30 min

Questions

30

Marking

Negative

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Questions Preview

What is the importance of breast milk in infant nutrition?

A
It provides all the necessary nutrients for the first 4–6 months.
B
It should be supplemented with solid foods immediately after birth.
C
It is rich in calories but lacks essential vitamins.
D
It is mainly a source of hydration, with minimal nutritional value.

At what age should complementary foods be introduced to an infant's diet?

A
By 3 months of age.
B
By 4-5 months of age.
C
By 6 months of age.
D
By 1 year of age.

Which of the following is the primary nutrient that breast milk provides during the first few months of life?

A
Carbohydrates
B
Proteins
C
Fats
D
Vitamins

What is the recommended weight gain for infants in the first 6 months?

A
Weight should remain stable.
B
Weight doubles.
C
Weight triples.
D
Weight quadruples.

Which vitamin is essential for infants to prevent nutritional blindness?

A
Vitamin A
B
Vitamin D
C
Vitamin C
D
Vitamin B12

Which food should be introduced to infants by 7 months according to the complementary feeding guidelines?

A
Egg yolk
B
Cereals
C
Minced meat
D
Raw salad

What is the main benefit of exclusive breastfeeding in the first 6 months of life?

A
It provides hydration to the baby.
B
It provides all the essential nutrients.
C
It helps in the development of teeth.
D
It strengthens bones.

At what age should solid foods be introduced to children?

A
3 months
B
6 months
C
1 year
D
2 years

What is the role of iron in an infant's diet?

A
For strong bones
B
For energy
C
For the expansion of blood volume
D
For digestion

Which of the following is a key characteristic of low birth weight infants?

A
They have strong sucking reflexes.
B
They have a relatively high calorie requirement.
C
They can easily absorb nutrients.
D
They are not at risk for malnutrition.

What does the acronym PEM stand for in child nutrition?

A
Protein Energy Malnutrition
B
Polio and Encephalitis Malnutrition
C
Peripheral Edema Malnutrition
D
Primary Environmental Malnutrition

What is the main focus of complementary feeding?

A
Providing excess calories
B
Introducing only fruits and vegetables
C
Fulfilling nutritional needs beyond breast milk
D
Minimizing water intake

Which of the following is NOT a recommended practice during breastfeeding?

A
Feeding exclusively with breast milk for the first 6 months.
B
Avoiding the introduction of other liquids, including water.
C
Introducing solid foods immediately after birth.
D
Feeding on demand, whenever the baby shows hunger cues.

What is the primary function of calcium in a child's diet?

A
For bone development
B
For muscle development
C
For brain development
D
For blood circulation

How does Vitamin A help in the growth and development of children?

A
It improves bone growth.
B
It helps in the development of the immune system.
C
It supports cognitive development.
D
It helps prevent vision loss.

Which age group is most likely to benefit from complementary feeding?

A
Newborns
B
Infants aged 6–12 months
C
Toddlers aged 1–3 years
D
Preschoolers aged 4–6 years

What should be avoided in a child's diet to ensure good health?

A
Excessive amounts of salt and sugar
B
Variety in food
C
Healthy snacks between meals
D
Increased water intake

Which vitamin deficiency causes rickets in children?

A
Vitamin D
B
Vitamin A
C
Vitamin C
D
Vitamin B12

What is the recommended source of fat for infants during breastfeeding?

A
Vegetable oils
B
Breast milk
C
Butter
D
Cheese

At what age should children begin eating solid foods in addition to breast milk?

A
4 months
B
6 months
C
8 months
D
12 months

Which of the following nutrients is most needed by infants for muscle growth?

A
Calcium
B
Iron
C
Protein
D
Carbohydrates

What is the role of iron in an infant's nutrition?

A
For energy production
B
For the development of the immune system
C
For growth and expansion of blood volume
D
For bone health

How much energy does a 1–3-year-old child require daily?

A
1240 kcal
B
1690 kcal
C
2010 kcal
D
2400 kcal

What is the role of calcium in preschool children's nutrition?

A
Supports brain development
B
Supports bone growth
C
Provides energy
D
Supports muscle growth

What is the importance of Vitamin C in a child's diet?

A
It improves eyesight
B
It helps in the absorption of iron
C
It builds strong bones
D
It helps in digestion

What is the recommended fat intake for a preschooler aged 1–3 years?

A
20g
B
25g
C
30g
D
35g

Which food group is essential for healthy brain function in school-age children?

A
Carbohydrates
B
Proteins
C
Fats
D
Vitamins

What should be avoided to ensure good health in school-age children?

A
Junk food
B
Physical activity
C
Balanced meals
D
Regular sleep

Which nutrient helps to fight diseases and restore healing in children?

A
Proteins
B
Carbohydrates
C
Fats
D
Vitamins

What is a potential risk of poor nutrition in infants?

A
Slower physical and mental development
B
Increased immunity
C
Enhanced energy levels
D
Improved cognitive function