CBSE Class 11 Human Ecology and Family Sciences Part II by Pavan | Practice Test to Test Your Knowledge
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  3. CBSE Class 11 Human Ecology and Family Sciences Part II
CBSE Class 11 Human Ecology and Family Sciences Part II

CBSE Class 11 Human Ecology and Family Sciences Part II

Features comprehensive analysis of economic growth, development policies, industrialization, and agricultural advancements in India, with a focus on economic planning, poverty alleviation, and globalization.

2025-07-17
Pavan Pavan
CBSE Class 11 Grade 11 Ecology

Duration

30 min

Questions

30

Marking

Negative

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Questions Preview

What is the importance of adequate nutrition in children?

A
It ensures proper growth and development
B
It only helps in gaining weight
C
It is important for only physical health
D
It is not as important as physical activities

What is the recommended duration of exclusive breastfeeding according to WHO?

A
3 months
B
4 months
C
6 months
D
1 year

Which of the following is a major benefit of breastfeeding?

A
It increases the risk of infections
B
It promotes growth but not immunity
C
It provides essential nutrients and immunity
D
It requires additional vitamin supplements

At what age should complementary foods be introduced to infants?

A
4 months
B
5 months
C
6 months
D
7 months

What is the recommended energy requirement for infants up to 6 months?

A
108 Kcal per kg of body weight
B
98 Kcal per kg of body weight
C
100 Kcal per kg of body weight
D
110 Kcal per kg of body weight

What is the recommended amount of protein intake for infants between 6-12 months?

A
2.05 gm per kg body weight
B
1.65 gm per kg body weight
C
2.5 gm per kg body weight
D
3.0 gm per kg body weight

What is the function of colostrum in the early stages of an infant's life?

A
Provides essential nutrients for growth
B
Helps in protecting the baby from infections
C
Increases the risk of digestive issues
D
Boosts the baby’s energy levels

What is the recommended amount of calcium intake for infants during the first 6 months?

A
200 mg
B
500 mg
C
800 mg
D
1000 mg

What is the significance of complementary foods in infant nutrition?

A
They completely replace breast milk after 3 months
B
They provide essential nutrients and aid in the baby’s growth
C
They are not necessary if breast milk is provided
D
They should be introduced only after 12 months

Which nutrient is essential for the development of healthy bones in infants?

A
Iron
B
Calcium
C
Vitamin C
D
Protein

What is the primary reason for low birth weight in infants?

A
Insufficient protein intake during pregnancy
B
High maternal activity levels
C
Inadequate prenatal care
D
Poor maternal nutrition

Which of the following is a common health issue for low birth weight infants?

A
High susceptibility to infections
B
Excessive body weight
C
Poor physical activity
D
Delayed cognitive development

What is a characteristic of protein energy malnutrition (PEM) in children?

A
Increase in body fat and height
B
Decreased growth and frequent infections
C
Normal weight gain but delayed motor skills
D
Healthy bone development and energy levels

What is the main cause of anemia in children?

A
Iron deficiency
B
Calcium deficiency
C
Vitamin C deficiency
D
Protein deficiency

Which of the following is a recommended complementary food for infants?

A
Sweets and chocolates
B
Citrus juices
C
Fried foods
D
Sugary snacks

What is the main role of vitamin A in a child's diet?

A
Helps in bone development
B
Promotes healthy vision and immune function
C
Increases protein absorption
D
Improves digestion

At what age is it recommended to introduce solid foods to infants?

A
4-5 months
B
6 months
C
7-8 months
D
9-10 months

What is a recommended first complementary food for infants?

A
Fried chicken
B
Cereal or pureed vegetables
C
Sugary snacks
D
Whole milk

Which vaccine is given to infants to prevent tuberculosis?

A
BCG
B
Polio vaccine
C
Hepatitis B
D
Measles vaccine

What is the primary function of the DPT vaccine?

A
Preventing tuberculosis
B
Preventing diphtheria, pertussis, and tetanus
C
Preventing measles
D
Preventing polio

What is the significance of iodized salt in children's nutrition?

A
It prevents iodine deficiency and related diseases
B
It increases iron absorption
C
It aids in bone growth
D
It helps improve vision

What is a common issue faced by preschool children regarding their diet?

A
Excessive consumption of fiber-rich foods
B
Difficulty in chewing and swallowing
C
High protein intake
D
Limited interest in fruits and vegetables

What should be avoided when introducing complementary foods to infants?

A
Sugar and fried foods
B
Whole fruits and vegetables
C
Iron-fortified cereals
D
Boiled rice

How does skipping breakfast affect a school-age child?

A
It helps in weight loss
B
It negatively affects physical and mental performance
C
It leads to better digestion
D
It improves appetite for other meals

Which of the following is a guideline for feeding school-age children?

A
Give them sugary snacks regularly
B
Encourage them to eat in the company of friends
C
Limit their physical activities
D
Serve meals while the child is walking around

What is one factor that can influence a child's diet?

A
The food preferences of family and peers
B
The availability of only processed foods
C
Restriction of healthy foods
D
Lack of fruits and vegetables

What should be avoided in a preschooler’s diet to promote healthy eating habits?

A
Offering variety of foods
B
Forcing the child to eat foods they dislike
C
Using finger foods
D
Ensuring regular meal times

Which of the following nutrients is most important for a preschooler's growth?

A
Carbohydrates
B
Fats
C
Protein
D
Fiber

What is one effect of poor nutrition on preschool children?

A
Increased physical activity
B
Growth retardation and frequent infections
C
Improved cognitive development
D
Increased muscle mass

Which of the following is a benefit of involving children in meal planning?

A
They learn about nutrition and food choices
B
They prefer unhealthy food options
C
They eat more processed foods
D
They develop a dislike for cooking