Coffee (Section 1.7.7)
Coffee is a notable agricultural commodity valued for its economic importance worldwide. As a key beverage crop, it thrives in warm, wet climates and on hill slopes with well-drained loamy soil. Brazil is the leading producer, followed by Colombia and India. The agricultural practices surrounding coffee cultivation, such as the use of specific fertilizers and pesticides, are crucial for maintaining healthy crops and maximizing yield. The prominence of coffee plantations in countries with suitable growing environments signifies its importance in contributing to the economies of these regions.