12. Improvement in Food Resources

Sections

Navigate through the learning materials and practice exercises.

1. 12

   Improvement In Food Resources

   Learn Practice

   This section discusses the critical need for improving food resources...

2. 12.1

   Improvement In Crop Yields

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   This section discusses various strategies to enhance crop yields to ensure...

3. 12.1.1

   Crop Variety Improvement

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   Crop variety improvement focuses on enhancing crop yields through the...

4. 12.1.2

   Crop Production Management

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   This section focuses on the management practices necessary for efficient...

5. 12.1.2(i)

   Nutrient Management

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   Nutrient management explores how plants acquire essential nutrients for...

6. 12.1.2(ii)

   Irrigation

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   Irrigation is crucial for ensuring crops receive adequate water, especially...

7. 12.1.2(iii)

   Cropping Patterns

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   Different cropping patterns enhance agricultural productivity by optimizing...

8. 12.1.3

   Crop Protection Management

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   Crop protection management is essential for safeguarding crops from the...

9. 12.2

   Animal Husbandry

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   Animal husbandry is the scientific management of livestock, encompassing...

10. 12.2.1

    Cattle Farming

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    Cattle farming is primarily practiced for milk production and as draught...

11. 12.2.2

    Poultry Farming

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    Poultry farming focuses on raising domestic fowl, emphasizing breeds for egg...

12. 12.2.3

    Fish Production

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    Fish production is vital for nutrition, particularly in protein intake, and...

13. 12.2.3(i)

    Marine Fisheries

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    Marine fisheries in India encompass diverse fishing practices and species,...

14. 12.2.3(ii)

    Inland Fisheries

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    Inland fisheries rely on freshwater and brackish water resources for fish...

15. 12.2.4

    Bee Keeping

    Learn Practice

    Beekeeping is now a profitable agricultural practice driven by the demand for honey.