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Practice Questions
Test your understanding with targeted questions related to the topic.
Question 1
Easy
What is citric acid, and which microorganism is it derived from?
💡 Hint: Think of where you find citric acid commonly used.
Question 2
Easy
Which yeast is used for ethanol production?
💡 Hint: Recall the role of yeast in baking and beverages.
Practice 4 more questions and get performance evaluation
Interactive Quizzes
Engage in quick quizzes to reinforce what you've learned and check your comprehension.
Question 1
Which microorganism is known for producing citric acid?
- Aspergillus niger
- E. coli
- Saccharomyces cerevisiae
💡 Hint: Think about microbes in food production.
Question 2
True or False: Streptokinase is used to lower blood cholesterol levels.
- True
- False
💡 Hint: Consider what each enzyme focuses on.
Solve 1 more question and get performance evaluation
Challenge Problems
Push your limits with challenges.
Question 1
Analyze the impact of microbial enzymes on the food processing industry and propose an innovative use for a newly discovered enzyme.
💡 Hint: Think of current enzyme applications and how they might be improved or expanded.
Question 2
Discuss the ethical implications of using genetically modified microorganisms to produce pharmaceuticals. What are the benefits and potential risks?
💡 Hint: Reflect on real-world examples of GMO usage and their societal acceptance.
Challenge and get performance evaluation