8.2.3 - Chemicals, Enzymes and other Bioactive Molecules
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Practice Questions
Test your understanding with targeted questions
What is citric acid, and which microorganism is it derived from?
💡 Hint: Think of where you find citric acid commonly used.
Which yeast is used for ethanol production?
💡 Hint: Recall the role of yeast in baking and beverages.
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Interactive Quizzes
Quick quizzes to reinforce your learning
Which microorganism is known for producing citric acid?
💡 Hint: Think about microbes in food production.
True or False: Streptokinase is used to lower blood cholesterol levels.
💡 Hint: Consider what each enzyme focuses on.
1 more question available
Challenge Problems
Push your limits with advanced challenges
Analyze the impact of microbial enzymes on the food processing industry and propose an innovative use for a newly discovered enzyme.
💡 Hint: Think of current enzyme applications and how they might be improved or expanded.
Discuss the ethical implications of using genetically modified microorganisms to produce pharmaceuticals. What are the benefits and potential risks?
💡 Hint: Reflect on real-world examples of GMO usage and their societal acceptance.
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