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Practice Questions
Test your understanding with targeted questions related to the topic.
Question 1
Easy
What is one benefit of consuming curd?
💡 Hint: Think about what bacteria do in the curd-making process.
Question 2
Easy
Name one traditional drink made by fermentation.
💡 Hint: Recall examples of beverages mentioned earlier.
Practice 4 more questions and get performance evaluation
Interactive Quizzes
Engage in quick quizzes to reinforce what you've learned and check your comprehension.
Question 1
Which bacteria are primarily responsible for turning milk into curd?
- Streptococcus
- Lactobacillus
- Bacillus
💡 Hint: Remember the bacteria mentioned in the curd-making discussion.
Question 2
True or False: Yeast helps in making bread by producing oxygen.
- True
- False
💡 Hint: Recall the gas produced during yeast fermentation.
Solve 1 more question and get performance evaluation
Challenge Problems
Push your limits with challenges.
Question 1
Discuss how the use of microbes in households contributes to public health and nutrition.
💡 Hint: Think about both immediate benefits and long-term health impacts.
Question 2
Evaluate the economic implications of adopting microbial fermentation in food production processes.
💡 Hint: Consider how businesses might save money over time with natural fermentation methods.
Challenge and get performance evaluation