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Practice Questions
Test your understanding with targeted questions related to the topic.
Question 1
Easy
What is fermentation?
💡 Hint: Think about how beer and wine are made.
Question 2
Easy
Name a common yeast used in beverage production.
💡 Hint: What yeast is also used in baking?
Practice 4 more questions and get performance evaluation
Interactive Quizzes
Engage in quick quizzes to reinforce what you've learned and check your comprehension.
Question 1
What microorganism is used to produce wine and beer?
- A. Escherichia coli
- B. Saccharomyces cerevisiae
- C. Bacillus subtilis
💡 Hint: Think about what yeasts are commonly used in breweries.
Question 2
Antibiotics kill viruses.
- True
- False
💡 Hint: Consider the differences between bacterial and viral infections.
Solve 1 more question and get performance evaluation
Challenge Problems
Push your limits with challenges.
Question 1
A new antibiotic was discovered from a mold in a lab. Describe the potential steps necessary to develop it into a usable medicine.
💡 Hint: Think about the steps from lab to market.
Question 2
Consider how enzymes can improve the food processing industry. Discuss at least three specific examples.
💡 Hint: Reflect on how each enzyme affects the food product.
Challenge and get performance evaluation