Detailed Summary
Fructose is a naturally occurring monosaccharide classified as a ketohexose, which is essential for metabolism. With the molecular formula C₆H₁₂O₆, it is structurally characterized by a ketonic group at the second carbon. Fructose is sweet and is commonly found in fruits, honey, and vegetables, often acting as a sweetener in pure form.
Key Structural Features
- Fructose has six carbon atoms arranged in a straight chain and belongs to the D-series, recognized as D-(–)-fructose.
- It exists in two cyclic forms, typically represented as furanose structures, which are five-membered rings. The formation of these rings occurs via the addition of the hydroxyl group at carbon 5 to the ketonic carbon.
This structure is not only crucial for the understanding of monosaccharides but also highlights fructose's role in energy provision, reinforcing the importance of carbohydrates in both plant and human diets.