Detailed Summary of Commercial Farming
Commercial farming is a significant aspect of India's agricultural framework, characterized by the use of advanced farming techniques and modern inputs to grow crops primarily for the market. Unlike subsistence farming, where the produce mainly supports the farmer's family, commercial farming prioritizes profit and often requires substantial investment in technology and resources.
Key Features of Commercial Farming:
- Use of Modern Inputs: Commercial farmers employ high-yield variety (HYV) seeds, chemical fertilizers, pesticides, and other agricultural technologies to increase crop productivity and ensure higher yields per acre.
- Diversity of Crops: While certain crops like rice are commercial in one region (e.g., Haryana, Punjab), they may serve as subsistence crops in others (e.g., Odisha). This reflects regional agricultural practices shaped by local economic conditions and market demand.
- Plantation Agriculture: A specific type of commercial farming, plantation agriculture focuses on single crop cultivation over large areas, fundamentally linking agriculture with industry through the production of raw materials for processors. Important plantation crops in India include tea, coffee, rubber, and sugarcane.
Commercial farming not only caters to domestic needs but also plays a significant role in exports, contributing to India's economy through the sale of agricultural products abroad. The development of infrastructure such as efficient transport and communication systems connects the farms to markets, enhancing the commercial viability of agricultural endeavors.