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In India, two-thirds of the population is engaged in agriculture, with primitive subsistence farming being a significant yet declining practice. This type of farming utilizes basic tools and depends heavily on natural factors such as rainfall and soil fertility, often involving shifting cultivation to maintain soil health. It bears various names across regions and contributes to food security for farming families.
Primitive subsistence farming is a crucial aspect of India's agricultural landscape, primarily carried out by families using basic tools like hoes and digging sticks. This traditional farming method is particularly important in specific regions of India, where communities practice 'slash and burn' agriculture. The farmers clear small patches of land to cultivate essential food crops, depending largely on monsoon rains and the natural fertility of the soil. As soil fertility diminishes, they shift to a new area, allowing the previous plot to recover. This practice is known colloquially as 'jhumming' in northeastern states, while different regions refer to it by various names. Despite being a low-yield agriculture method that does not incorporate modern fertilizers or techniques, it remains a vital source of sustenance for many families, illustrating the importance of traditional knowledge in contemporary farming.
Primitive Subsistence Farming: Dependent on simple tools and family labor, focusing on small-scale food production.
Shifting Cultivation: A method used to maintain soil fertility through land rotation.
Jhumming: A regional name for this practice in northeastern India, highlighting local agricultural terminology.
In fields they roam, no tractors to comb, with hoes in hand, they make their home.
Once there was a farmer named Raju who shifted his fields every harvest. This ensured that his soil was always healthy, highlighting the beauty of nature's rhythm.
F.A.R.M - Fertility, Actual tools, Rotation of land, Monsoon-dependent.
Farmers in Assam cultivate rice through shifting methods known as Jhumming.
In specific areas of Madhya Pradesh, this practice is referred to as Bewar, reflecting local agricultural traditions.
Term: Primitive Subsistence Farming
Definition: A type of farming involving small-scale food production using primitive tools and familial labor, dependent on natural conditions.
A type of farming involving small-scale food production using primitive tools and familial labor, dependent on natural conditions.
Term: Shifting Cultivation
Definition: An agricultural practice where farmers alternate fields to allow soil recovery, commonly referred to as 'slash and burn'.
An agricultural practice where farmers alternate fields to allow soil recovery, commonly referred to as 'slash and burn'.
Term: Jhumming
Definition: The local name for shifting cultivation in northeastern India.
The local name for shifting cultivation in northeastern India.
Term: Food Security
Definition: The state of having reliable access to a sufficient quantity of affordable, nutritious food.
The state of having reliable access to a sufficient quantity of affordable, nutritious food.