Types of Farming
Agriculture is fundamental to India's economy, employing two-thirds of the population and serving as a primary source of food and raw materials for various industries. The types of farming practiced in India are classified based on techniques, scale, and purpose.
1. Primitive Subsistence Farming
This method is characterized by small-scale cultivation using simple tools, largely dependent on natural environmental factors. It provides just enough produce for the farmerβs family, exemplified by practices like 'slash and burn' agriculture, which is referred to as Jhumming
in the northeastern states like Assam and Meghalaya.
2. Intensive Subsistence Farming
Common in densely populated areas, it involves high labor input and the application of biochemical inputs to maximize yield from limited land. Here, farmers strive for efficient land use.
3. Commercial Farming
This type utilizes modern agricultural inputs, with a focus on significant market production. It can range from single crop plantations to diversified farming systems, often integrating agriculture and industry. Examples include extensive plantations of tea and coffee.
Through understanding these modes of farming, we can better appreciate the diversity of agricultural practices in India and their socio-economic significance.