Detailed Summary
Commercial farming refers to the large-scale cultivation of crops and rearing of animals primarily for sale in markets. This type of farming contrasts with subsistence farming, which focuses on growing food for the farmer's family. Generally, commercial farming involves significant capital investment and is highly mechanized.
Commercial farming can be categorized into three main types:
1. Commercial Grain Farming: This involves growing grains like wheat and maize predominantly for market sales. It typically occurs in temperate grasslands with large farms and a single crop cycle due to severe winter conditions.
2. Mixed Farming: In this approach, land is utilized for both crop cultivation and livestock rearing. It is prevalent in regions such as Europe, eastern USA, Argentina, and New Zealand.
3. Plantation Agriculture: This type consists of cultivating single cash crops like tea, coffee, rubber, and sugarcane on large estates, requiring extensive labor and capital. Plantations are commonly found in tropical regions and often include on-site processing facilities.
In addition to cultivating crops, commercial farming plays a vital role in the economy by supplying food and raw materials for agro-based industries, ensuring food security, and contributing significantly to national income.