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Millets, including jowar, bajra, and ragi, are hardy crops that thrive in less fertile soils and low moisture conditions, making them essential for food security, particularly in regions like India, Nigeria, and Niger.
Millets are often referred to as coarse grains, notable for their resilience and ability to thrive in less fertile, sandy soils with low to moderate rainfall. This characteristic makes them crucial for food security, especially in arid and semi-arid regions around the globe, including India, Nigeria, China, and Niger. Major types of millets cultivated in India include jowar, bajra, and ragi. Their nutritional value and adaptability to varying climatic conditions contribute significantly to agricultural biodiversity and food systems, particularly in areas dependent on subsistence farming.
Millets: Hardy grains that require less water.
Nutritional Importance: Rich in nutrients and vital for food security.
Sustainable Agriculture: Contributing to resource conservation.
Millets so durable, in sand they dwell, low on rain, they thrive, growing strong and well.
Once in a village, there was a farmer who praised the strength of millets, the grains that flourished where others failed, feeding his family through dry spells with their nutritious bounty.
M for Millets, S for Sandy soil, L for Low rainfall, N for Nutritional value.
Jowar is often made into flatbreads and is rich in protein.
Bajra is used to make traditional Indian dishes like bajra khichdi.
Term: Millets
Definition: Small-seeded grasses cultivated as staple food in many regions, known for their resilience to drought and ability to grow in poor soil.
Small-seeded grasses cultivated as staple food in many regions, known for their resilience to drought and ability to grow in poor soil.
Term: Jowar
Definition: A type of millet, also known as sorghum, commonly used in Indian cuisine.
A type of millet, also known as sorghum, commonly used in Indian cuisine.
Term: Bajra
Definition: Commonly known as pearl millet, it is a drought-resistant millet popular in India.
Commonly known as pearl millet, it is a drought-resistant millet popular in India.
Term: Ragi
Definition: Also known as finger millet, a nutrient-rich grain important in South Indian diets.
Also known as finger millet, a nutrient-rich grain important in South Indian diets.