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The introduction to direct and inverse proportions includes scenarios from daily life to illustrate how changes in one quantity affect another. It discusses various examples such as preparing tea, arranging chairs, and the relationship between variables in mathematical contexts.
This section offers an exploration of direct and inverse proportions, foundational concepts in understanding the relationships between varying quantities.
Understanding these concepts is essential for solving problems related to proportionality in various contexts like cooking, budgeting, and work efficiency.
Direct Proportion: A proportional relationship where both quantities increase together.
Inverse Proportion: A relationship in which one quantity increases while the other decreases.
In direct proportion, both rise with a cheer; when one goes up, the other is near.
Imagine a baker who bakes twice as many cookies; he doubles the ingredients. In contrast, if you work faster, less time must it linger!
DID – Direct Increases Directly (D for Direct, I for Increase, D for Directly).
Example of direct proportion: If Mohan prepares tea for 2 people needing 300 mL of water, for 5 people he needs 750 mL.
Example of inverse proportion: If 4 workers take 10 hours to complete a task, then 2 workers will take longer, such as 20 hours.
Term: Direct Proportion
Definition: A relationship between two quantities where an increase in one leads to an increase in the other.
A relationship between two quantities where an increase in one leads to an increase in the other.
Term: Inverse Proportion
Definition: A relationship between two quantities where an increase in one leads to a decrease in the other.
A relationship between two quantities where an increase in one leads to a decrease in the other.