Detailed Summary
This section discusses the significant impact of European colonial rules on shifting cultivation practices, also known as swidden agriculture, prevalent in various global regions including Asia, Africa, and South America. The indigenous agricultural system involves cutting and burning parts of the forest to cultivate crops on nutrient-rich ash before allowing the land to lie fallow for extensive periods, allowing the forest to regenerate. However, colonial powers viewed such practices as detrimental to forest conservation and economic viability. Consequently, colonial regimes prohibited shifting cultivation, culminating in the forced dislocation of forest-dwelling communities and altering their traditional lifestyles.
The colonial perspective considered forests as unproductive land, disregarding the ecological significance of maintaining biodiversity and indigenous farming techniques. This led to a systematic replacement of local agricultural practices with more commercial, monoculture plantations, disrupting the socio-economic fabric of forest communities. Many communities were compelled to resist the changes through rebellion and adaptation, underscoring the complex interaction between colonial policies and forest-based livelihoods.