38.4.2. Rabi (October to March)

Try these first

1. 1.

   What is the Rabi cropping season?

   Hint

   Think about the months of the year.

2. 2.

   Name one main crop grown during the Rabi season.

   Hint

   This crop is often eaten as bread.

3. 3.

   Which of the following is NOT a Rabi crop?

   • Wheat
   • Rice
   • Mustard

   Hint

   Think about the months associated with each crop.

4. 4.

   True or False: Barley is considered a Rabi crop.

   • True
   • False

   Hint

   Remember the definition of Rabi crops.

5. 5.

   Suppose a farmer decides to grow only mustard during the Rabi season. Analyze the potential risks and benefits of this decision.

   Hint

   Consider both economic and ecological advantages/disadvantages.

6. 6.

   Evaluate how climate change might affect the timing and yield of Rabi crops over the next decade.

   Hint

   Consider current trends in weather patterns.