Practice Identifying Healthy Food Options (3.4.2) - Nourishing the Body: Nutrition and Hydration
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Identifying Healthy Food Options

Practice - Identifying Healthy Food Options

Learning

Practice Questions

Test your understanding with targeted questions

Question 1 Easy

What should you look at first when reading a food label?

💡 Hint: It's located at the top of the label.

Question 2 Easy

Name one example of a whole food.

💡 Hint: Think of what you find in the produce section.

4 more questions available

Interactive Quizzes

Quick quizzes to reinforce your learning

Question 1

What is the first thing you should look at on a food label?

Ingredients List
Calories
Serving Size

💡 Hint: It’s at the top of the nutrition label.

Question 2

True or False: Whole foods are typically more nutrient-dense than processed foods.

True
False

💡 Hint: Think of where you find these foods in the grocery store.

1 more question available

Challenge Problems

Push your limits with advanced challenges

Challenge 1 Hard

You have a food label from a granola bar that lists: Calories: 200, Total Sugars: 12g, Added Sugars: 10g. Is this a healthy choice? Justify your answer.

💡 Hint: Consider the recommended daily limits for added sugars.

Challenge 2 Hard

You’re at the supermarket and have $10 to spend. Create a shopping list focusing on whole foods for a healthy meal, considering nutritional balance.

💡 Hint: Think about proteins, carbs, and healthy fats that work together.

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Reference links

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