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Thorough mock test covering scientific inquiry, experimental design, and conceptual understanding. Includes laboratory skills, data analysis, and interdisciplinary scientific applications.
Duration
30 min
Questions
30
Marking
Negative
What is the definition of a mole in chemistry?
What is Avogadro's constant?
The molar mass of a substance is the mass of one mole of that substance. What is the molar mass of Carbon (C)?
Which of the following is true about the relationship between moles, mass, and molar mass?
What volume does 1 mole of any ideal gas occupy at STP (Standard Temperature and Pressure)?
Which equation is used for calculating the volume of gas when not at STP?
What is the limiting reactant in a chemical reaction?
The theoretical yield of a chemical reaction is the:
What does the percentage yield of a reaction indicate?
Which of the following steps is essential when determining the empirical formula of a compound?
What is the empirical formula for a compound containing 40.0% carbon, 6.7% hydrogen, and 53.3% oxygen?
How is the molecular formula determined once the empirical formula is known?
What is the molar mass of water (H₂O)?
What is the primary purpose of a back titration?
What is the ideal gas law equation?
In a titration, what does the equivalence point signify?
What is the formula for molarity?
What is the definition of ppm (parts per million)?
In a titration calculation, how do you calculate the concentration of the unknown solution?
How is the molecular formula derived from the empirical formula?
Which of the following best describes the role of an indicator in a titration?
What happens during a back titration?
Which of the following is a valid assumption for the Beer-Lambert Law?
What does the Beer-Lambert Law equation A = εbc represent?
What is the purpose of the calibration curve in spectrophotometry?
What is the primary application of spectrophotometry in analytical chemistry?
Which of the following is true for an ideal gas at STP?
What is the main difference between empirical and molecular formulas?
What is the most commonly used unit of concentration for liquid solutions?
What is the main assumption for using the Beer-Lambert law?