Practice Dietary Strategies: Nutritional Planning for Training and Competition - 7.4 | Chapter 7: Nutrition and Health | IB Grade 12 Physical and Health Education (SEHS)
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Dietary Strategies: Nutritional Planning for Training and Competition

7.4 - Dietary Strategies: Nutritional Planning for Training and Competition

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Practice Questions

Test your understanding with targeted questions

Question 1 Easy

What type of foods should athletes eat before exercising?

💡 Hint: Think about energy sources!

Question 2 Easy

Why is hydration important during exercise?

💡 Hint: What happens to our body without water?

4 more questions available

Interactive Quizzes

Quick quizzes to reinforce your learning

Question 1

What is the recommended carbohydrate to protein ratio for post-exercise nutrition?

1:1
3:1
2:1

💡 Hint: Which number is higher?

Question 2

True or False: Hydration is only important before and after exercise.

True
False

💡 Hint: Consider what happens to athletes while they're competing!

2 more questions available

Challenge Problems

Push your limits with advanced challenges

Challenge 1 Hard

An athlete needs to prepare for a long-distance cycling event. How should they plan their meals for the week leading up to the event, and what should they consume on the day of the event?

💡 Hint: Think about what keeps energy levels sustained.

Challenge 2 Hard

Given the different types of athletes, how might nutritional needs differ when preparing for a powerlifting competition versus a long-distance race? Provide thought-out meal suggestions for both.

💡 Hint: Consider what is necessary for quick bursts of energy vs sustained endurance.

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