Practice The Art of Separation: Isolating Components from Mixtures - 1.7 | Chapter 1: The Particulate Nature of Matter and States of Matter | IB Grade 9 Chemistry
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1.7 - The Art of Separation: Isolating Components from Mixtures

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Learning

Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What is the purpose of filtration?

πŸ’‘ Hint: Think about how coffee is made.

Question 2

Easy

What kind of substances can be separated using evaporation?

πŸ’‘ Hint: What happens to salt in seawater?

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

Which technique is used to separate a solid from a liquid?

  • Filtration
  • Evaporation
  • Distillation

πŸ’‘ Hint: Think about how to make coffee.

Question 2

True or False: Distillation can separate two liquids with significantly different boiling points.

  • True
  • False

πŸ’‘ Hint: What is the purpose of boiling in this technique?

Solve 2 more questions and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

A laboratory mixes a colored solution with an insoluble powder. Describe the steps involved in separating the colored solution and the powder.

πŸ’‘ Hint: Focus on the solubility of each component.

Question 2

Two liquids, A and B, are miscible. They have very close boiling points. Discuss methods for separating them.

πŸ’‘ Hint: What helps in separating liquids with similar properties?

Challenge and get performance evaluation