Practice Cultural Diets - 1.7.1 | 3. Health & Nutrition | IB MYP Class 10 – Physical and Health Education (PHE)
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Cultural Diets

1.7.1 - Cultural Diets

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Learning

Practice Questions

Test your understanding with targeted questions

Question 1 Easy

What are the main components of the Mediterranean diet?

💡 Hint: Think about what types of foods are fresh and commonly used.

Question 2 Easy

Name one benefit of the vegetarian diet.

💡 Hint: Consider how plant-based diets differ from meat-based.

4 more questions available

Interactive Quizzes

Quick quizzes to reinforce your learning

Question 1

Which of the following foods is a staple of the Mediterranean diet?

Red meat
Olive oil
Butter

💡 Hint: Think about healthy fats.

Question 2

True or False: Vegan diets can lead to vitamin B12 deficiency.

True
False

💡 Hint: Recall which vitamins are usually obtained from animal foods.

2 more questions available

Challenge Problems

Push your limits with advanced challenges

Challenge 1 Hard

Design a meal plan for a week focusing on Mediterranean diet principles, ensuring a variety of nutrients are included.

💡 Hint: Make sure to include healthy fats, whole grains, and lots of vegetables.

Challenge 2 Hard

Explore the roll of cultural beliefs in dietary practices. How do they shape dietary restrictions or preferences in different communities?

💡 Hint: Consider how traditions and beliefs affect food availability and choices.

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