Practice Dietary Guidelines - 1.3.3 | 3. Health & Nutrition | IB MYP Class 10 – Physical and Health Education (PHE)
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Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What is one benefit of eating a variety of foods?

💡 Hint: Think about what different foods provide.

Question 2

Easy

Name one reason to limit sugar intake.

💡 Hint: Consider diseases associated with high sugar consumption.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What is the main purpose of dietary guidelines?

  • To discourage eating
  • To promote informed food choices
  • To recommend eating only fruits

💡 Hint: Think about what the guidelines aim to achieve.

Question 2

Limiting saturated fats is important for heart health.

  • True
  • False

💡 Hint: Consider the relationship between fats and heart conditions.

Solve 1 more question and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

You are planning a week of meals for a family of four. Describe how you would incorporate the dietary guidelines into your meal plan.

💡 Hint: Think of different food types and how they can be combined.

Question 2

Discuss how socioeconomic factors might influence people’s ability to follow these dietary guidelines.

💡 Hint: Consider different environments and how they affect food availability.

Challenge and get performance evaluation