Practice Dietary Guidelines - 1.3.3 | 3. Health & Nutrition | IB MYP Class 10 – Physical and Health Education (PHE)
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Dietary Guidelines

1.3.3 - Dietary Guidelines

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Learning

Practice Questions

Test your understanding with targeted questions

Question 1 Easy

What is one benefit of eating a variety of foods?

💡 Hint: Think about what different foods provide.

Question 2 Easy

Name one reason to limit sugar intake.

💡 Hint: Consider diseases associated with high sugar consumption.

4 more questions available

Interactive Quizzes

Quick quizzes to reinforce your learning

Question 1

What is the main purpose of dietary guidelines?

To discourage eating
To promote informed food choices
To recommend eating only fruits

💡 Hint: Think about what the guidelines aim to achieve.

Question 2

Limiting saturated fats is important for heart health.

True
False

💡 Hint: Consider the relationship between fats and heart conditions.

1 more question available

Challenge Problems

Push your limits with advanced challenges

Challenge 1 Hard

You are planning a week of meals for a family of four. Describe how you would incorporate the dietary guidelines into your meal plan.

💡 Hint: Think of different food types and how they can be combined.

Challenge 2 Hard

Discuss how socioeconomic factors might influence people’s ability to follow these dietary guidelines.

💡 Hint: Consider different environments and how they affect food availability.

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