Practice Making Informed Choices - 1.8.1 | 3. Health & Nutrition | IB MYP Class 10 – Physical and Health Education (PHE)
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Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What is a nutrition label?

💡 Hint: Look for calories and nutrients on food packages.

Question 2

Easy

Name one benefit of meal planning.

💡 Hint: Think about time management for meals.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What is the purpose of nutrition labels?

  • To list the ingredients only
  • To inform consumers about the nutritional content
  • To provide cooking instructions

💡 Hint: Think about why buyers need this information.

Question 2

True or False: All fad diets are effective and healthy options.

  • True
  • False

💡 Hint: Consider the long-term viability of such diets.

Solve 2 more questions and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

You have a nutrition label for a snack bar: 200 calories, 10g fat, 5g protein, and 30g sugar. Analyze if this is a suitable option for a balanced snack.

💡 Hint: Consider the recommended daily values and compare.

Question 2

Design a weekly meal plan that adheres to the following guideline: 40% carbs, 30% fat, and 30% protein. Provide the details.

💡 Hint: Remember to balance each meal with all the food groups!

Challenge and get performance evaluation