Practice Risks and Concerns of Biotechnology - 4 | Biotechnology and Bioethics | IB MYP Class 10 Sciences (Group 4) - Biology (Core Units and Skills)
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Risks and Concerns of Biotechnology

4 - Risks and Concerns of Biotechnology

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Learning

Practice Questions

Test your understanding with targeted questions

Question 1 Easy

What is one health concern regarding GM foods?

💡 Hint: Think about how modifications in food might affect allergies.

Question 2 Easy

Define genetic privacy.

💡 Hint: Consider what information is personal and sensitive.

4 more questions available

Interactive Quizzes

Quick quizzes to reinforce your learning

Question 1

What is a potential risk of genetically modified foods?

a) Increased yield
b) Unexpected allergens
c) Reduced pest resistance

💡 Hint: Think about what unforeseen effects could occur due to modifications.

Question 2

True or False: Genetic privacy ensures that personal DNA data cannot be used without consent.

True
False

💡 Hint: Consider what rights individuals have over their personal data.

2 more questions available

Challenge Problems

Push your limits with advanced challenges

Challenge 1 Hard

Discuss the implications of genetic privacy in the context of consumer biotechnology. What ethical considerations should be taken into account?

💡 Hint: Consider scenarios in which data misuse could harm individuals.

Challenge 2 Hard

Explore the potential long-term consequences of relying heavily on genetically modified organisms in agriculture. What factors should be monitored?

💡 Hint: Think about the ecological principles of balance and sustainability.

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