Practice Anaerobic Respiration in Yeast and Plants - 8.4.2 | Metabolism, Cell Respiration, and Photosynthesis | IB MYP Grade 12 Biology
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Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What is the final product of anaerobic respiration in yeast?

πŸ’‘ Hint: Recall the equation for yeast's anaerobic process.

Question 2

Easy

What is the role of NAD+ in anaerobic respiration?

πŸ’‘ Hint: Think about its importance in ATP production.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What products are formed during anaerobic respiration in yeast?

  • Lactate and ATP
  • Ethanol and COβ‚‚
  • Acetic Acid and ATP

πŸ’‘ Hint: Think about the brewing process.

Question 2

True or False: Anaerobic respiration in yeast is reversible.

  • True
  • False

πŸ’‘ Hint: Recall the differences between yeast and animal fermentation.

Solve 2 more questions and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

Propose how you would measure the efficiency of anaerobic respiration in yeast with varying sugar concentrations.

πŸ’‘ Hint: Think about how changing the sugar levels impacts fermentation rates.

Question 2

Design an experiment to determine how temperature affects the rate of anaerobic respiration in yeast. What variables will you control?

πŸ’‘ Hint: Consider the physical state of yeast and how it reacts to warmth or cold.

Challenge and get performance evaluation