Practice Concentration (Qualitative): Dilute vs. Concentrated - 6.1.5 | Solutions, Acids, and Bases: Chemistry in Water | IB MYP Grade 8 Chemistry
K12 Students

Academics

AI-Powered learning for Grades 8–12, aligned with major Indian and international curricula.

Professionals

Professional Courses

Industry-relevant training in Business, Technology, and Design to help professionals and graduates upskill for real-world careers.

Games

Interactive Games

Fun, engaging games to boost memory, math fluency, typing speed, and English skills—perfect for learners of all ages.

6.1.5 - Concentration (Qualitative): Dilute vs. Concentrated

Enroll to start learning

You’ve not yet enrolled in this course. Please enroll for free to listen to audio lessons, classroom podcasts and take practice test.

Learning

Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What is a dilute solution?

💡 Hint: Think about weak beverages.

Question 2

Easy

Name an example of a concentrated solution.

💡 Hint: Think of beverages that are rich in flavor.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What defines a concentrated solution?

  • A mixture with very little solute
  • A mixture with a large amount of solute
  • Whatever is left over after dilution

💡 Hint: Think about strong beverages.

Question 2

Is a dilute solution always 'weak' in flavor?

  • True
  • False

💡 Hint: Consider beverages like weak tea.

Solve 1 more question and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

If a solution is made by dissolving 10 grams of salt in 200 mL of water, explain whether this solution is dilute or concentrated. What factors would affect your conclusion?

💡 Hint: Consider how much salt is often needed for flavor in dishes.

Question 2

Describe a method to prepare a concentrated solution from a dilute solution. What impact does this have on solubility and potential outcomes?

💡 Hint: How do we change concentrations in cooking?

Challenge and get performance evaluation