Practice Addressing Common Nutrition Myths and Misconceptions (Examples) - 3.5.2 | Nourishing the Body: Nutrition and Hydration | IB MYP Grade 9 Physical and Health Education
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3.5.2 - Addressing Common Nutrition Myths and Misconceptions (Examples)

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Learning

Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What is the primary energy source for the body?

πŸ’‘ Hint: Think about what foods athletes rely on for fuel.

Question 2

Easy

True or False: Skipping meals can help you lose weight safely.

πŸ’‘ Hint: Consider what happens when you get too hungry.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

True or False: Skipping meals always leads to weight loss.

πŸ’‘ Hint: Consider how hunger affects your choices.

Question 2

Which of the following is a healthy fat?

  • Butter
  • Olive Oil
  • Trans fats

πŸ’‘ Hint: Think about cooking oils that are beneficial for heart health.

Solve 1 more question and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

A friend tells you they're going on a detox diet to lose weight. How would you respond to help them understand the risks?

πŸ’‘ Hint: Think about the roles of the liver and kidneys.

Question 2

You’re planning a meal for a group of friends and want to avoid common nutrition myths. What points would you discuss?

πŸ’‘ Hint: How would you incorporate different food groups into your meal plan?

Challenge and get performance evaluation