Practice Dietary Guidelines: Global Recommendations for Health - 3.2.3 | Nourishing the Body: Nutrition and Hydration | IB MYP Grade 9 Physical and Health Education
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3.2.3 - Dietary Guidelines: Global Recommendations for Health

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Learning

Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

Identify three examples of whole foods.

💡 Hint: Think of foods that are not heavily processed.

Question 2

Easy

What is hydration?

💡 Hint: Consider what you drink daily.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What type of foods should be prioritized in a healthy diet?

  • Processed Foods
  • Whole Foods
  • Fast Foods

💡 Hint: Think about what foods are best for your health.

Question 2

True or False: Hydration is only necessary when you feel thirsty.

  • True
  • False

💡 Hint: Consider how your body signals need for water.

Solve 1 more question and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

Create a weekly meal plan that prioritizes whole, nutrient-dense foods while ensuring adequate hydration. Explain your choices.

💡 Hint: Consider what foods you enjoy and how to incorporate more whole foods.

Question 2

Analyze a processed food item from your kitchen. What ingredients are present? Are there healthier alternatives?

💡 Hint: Think about how to swap processed ingredients for fresh ones.

Challenge and get performance evaluation