Practice Portion Control: Understanding 'How Much' - 3.2.2 | Nourishing the Body: Nutrition and Hydration | IB MYP Grade 9 Physical and Health Education
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3.2.2 - Portion Control: Understanding 'How Much'

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Learning

Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What is portion control?

πŸ’‘ Hint: Think about how it helps with dieting or healthy eating.

Question 2

Easy

Name one practical tip for estimating portion sizes.

πŸ’‘ Hint: Which part of the hand do we use for which food group?

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What does portion control refer to?

  • A method for losing weight
  • Managing the amount of food eaten
  • A tool for exercise

πŸ’‘ Hint: Consider how portion sizes affect dietary habits.

Question 2

True or False: Eating large portions of healthy foods cannot lead to weight gain.

  • True
  • False

πŸ’‘ Hint: Think about the role of overall calorie intake.

Solve 3 more questions and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

Consider you have a meeting where snacks will be served. How would you apply portion control if you are presented with an array of options?

πŸ’‘ Hint: What hand guidelines apply for different snacks?

Question 2

Draft a grocery list that emphasizes portion control across different food groups for a week’s worth of meals.

πŸ’‘ Hint: Remember to balance each group as per your dietary needs.

Challenge and get performance evaluation