Practice Food and Nutrition Practical Work - 7.2.1 | 7. Practical Work | ICSE Class 11 Home Science
K12 Students

Academics

AI-Powered learning for Grades 8–12, aligned with major Indian and international curricula.

Academics
Professionals

Professional Courses

Industry-relevant training in Business, Technology, and Design to help professionals and graduates upskill for real-world careers.

Professional Courses
Games

Interactive Games

Fun, engaging games to boost memory, math fluency, typing speed, and English skillsβ€”perfect for learners of all ages.

games

7.2.1 - Food and Nutrition Practical Work

Enroll to start learning

You’ve not yet enrolled in this course. Please enroll for free to listen to audio lessons, classroom podcasts and take mock test.

Learning

Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What is the main goal of meal planning?

πŸ’‘ Hint: Think about why we want a diverse diet.

Question 2

Easy

Name one method of food preservation.

πŸ’‘ Hint: What keeps food fresh?

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What is meal planning primarily designed to achieve?

  • Cost-efficiency
  • Balanced Nutrition
  • Reduce Waste

πŸ’‘ Hint: Why do we focus on balance in our diet?

Question 2

True or False: Freezing food has no impact on its nutritional value.

  • True
  • False

πŸ’‘ Hint: Consider how freezing affects food over time.

Solve 2 more questions and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

Create a comprehensive nutritional analysis for three different meals, detailing calories and nutrient content. Explain how each meal meets dietary needs.

πŸ’‘ Hint: What nutrients are required for a healthy diet?

Question 2

Design a food preservation workshop plan for families in your community. Outline methods, benefits, and safety tips.

πŸ’‘ Hint: Think about your audience and what foods they might want to preserve.

Challenge and get performance evaluation