5.3.8 - Emulsions
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Practice Questions
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What is an emulsion?
💡 Hint: Think about how mixtures like milk or butter are formed.
Name a common example of an oil-in-water emulsion.
💡 Hint: Think about what you usually have for breakfast!
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Interactive Quizzes
Quick quizzes to reinforce your learning
What type of emulsion is milk?
💡 Hint: Consider how you see the liquids in milk.
True or False: Emulsions are homogeneous mixtures.
💡 Hint: Think about the visual appearance of an emulsion.
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Challenge Problems
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Propose a method to create a stable oil-in-water emulsion in the kitchen. Describe the steps and the ingredients you would use.
💡 Hint: Think about how store-bought mayonnaise is made.
Analyze the effects of temperature on the stability of an emulsion like vinaigrette. What changes might you observe?
💡 Hint: Consider what happens to salad dressing when left out in the sun.
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