Practice Availability of time - 1.5.2 | Chapter 1: Food Preparation | ICSE Class 12 Home Science
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1.5.2 - Availability of time

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Learning

Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What cooking method would you choose if you have limited time?

πŸ’‘ Hint: Think about fast cooking techniques.

Question 2

Easy

Name a cooking method that retains nutrients well.

πŸ’‘ Hint: Think about how you cook vegetables.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

Which cooking method is best when you’re short on time?

  • Baking
  • Pressure Cooking
  • Roasting

πŸ’‘ Hint: Think of the method that uses steam under pressure!

Question 2

True or False: Longer cooking times always preserve more nutrients.

  • True
  • False

πŸ’‘ Hint: Remember how heat affects nutrition.

Solve and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

Create a meal plan for a week that prioritizes both quick preparation and nutrient retention. Explain your choices.

πŸ’‘ Hint: Consider time you have for each meal's preparation.

Question 2

Evaluate a traditional recipe and suggest alterations to make it faster while preserving taste and nutrients.

πŸ’‘ Hint: Key modifications often include time-saving devices or techniques!

Challenge and get performance evaluation