Practice Avoid cross-contamination - 1.9.4 | Chapter 1: Food Preparation | ICSE Class 12 Home Science
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1.9.4 - Avoid cross-contamination

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Learning

Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What does cross-contamination refer to?

πŸ’‘ Hint: Think about how raw food can affect cooked food.

Question 2

Easy

Name one hygiene practice to prevent cross-contamination.

πŸ’‘ Hint: What do you do before cooking?

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What is an example of cross-contamination?

  • Using the same knife for raw meat and vegetables
  • Cooking food to proper temperatures
  • Storing foods in clean containers

πŸ’‘ Hint: Consider what happens when different foods are prepared with the same tools.

Question 2

True or False: Cross-contamination can only occur while cooking.

  • True
  • False

πŸ’‘ Hint: Think about what happens before and after cooking.

Solve and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

Create a comprehensive food safety plan that addresses cross-contamination for a food service establishment.

πŸ’‘ Hint: Think about kitchens you've seen in restaurants.

Question 2

Analyze a case study where a foodborne illness outbreak was linked to cross-contamination. What could have been done to prevent it?

πŸ’‘ Hint: Look for what went wrong in the case and how to fix it.

Challenge and get performance evaluation