Practice Braising - 1.4.3.1 | Chapter 1: Food Preparation | ICSE Class 12 Home Science
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1.4.3.1 - Braising

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Learning

Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What does braising involve?

πŸ’‘ Hint: Think about the two main steps of the process.

Question 2

Easy

Give an example of a typical food that is braised.

πŸ’‘ Hint: Consider dishes you've heard of.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What is the main purpose of browning food in braising?

  • To make it crispy
  • To enhance flavor
  • To speed up cooking

πŸ’‘ Hint: Think about the flavor development process.

Question 2

True or False: Braising can only be used for meats.

  • True
  • False

πŸ’‘ Hint: Consider the versatility of the technique.

Solve 1 more question and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

Design a dinner party menu that includes a braised dish as the main course. Justify your choices of side dishes and drinks that complement the braised item.

πŸ’‘ Hint: Think about complementary flavors and textures.

Question 2

Analyze how the braising technique affects the nutritional aspects of the food being prepared. Discuss any trade-offs involved.

πŸ’‘ Hint: Consider the heat and cooking duration.

Challenge and get performance evaluation