Practice Chapter Summary - 1.12 | Chapter 1: Food Preparation | ICSE Class 12 Home Science
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1.12 - Chapter Summary

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Learning

Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What is one advantage of cooking food?

πŸ’‘ Hint: Think about taste and safety.

Question 2

Easy

Name a moist-heat cooking method.

πŸ’‘ Hint: Which ones use water?

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What is a benefit of food preparation?

  • Enhances taste
  • Increases preparation time
  • Decreases nutritional value

πŸ’‘ Hint: Think about what cooking does to food.

Question 2

True or False: Boiling is a dry-heat cooking method.

  • True
  • False

πŸ’‘ Hint: Recall the definitions of moist and dry cooking methods.

Solve 1 more question and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

You have a choice to steam or fry vegetables. Discuss how each method affects the nutrient profile and taste.

πŸ’‘ Hint: Consider the benefits of heat and water vs. oil.

Question 2

Propose a meal plan that prioritizes nutrient retention using various cooking methods. Explain your choices.

πŸ’‘ Hint: Focus on how each method impacts health benefits.

Challenge and get performance evaluation