Practice Color Contrast - 1.7.3 | Chapter 1: Food Preparation | ICSE Class 12 Home Science
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1.7.3 - Color Contrast

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Learning

Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What is color contrast in food presentation?

πŸ’‘ Hint: Think about colors working together.

Question 2

Easy

Name one complementary color pair.

πŸ’‘ Hint: Refer to opposite colors on the color wheel.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What is the main purpose of color contrast in food presentation?

  • To make it look prettier
  • To enhance visual appeal
  • To confuse people

πŸ’‘ Hint: Think about what draws our eyes to a meal.

Question 2

True or False: Blue food is likely to stimulate a person's appetite.

  • True
  • False

πŸ’‘ Hint: Consider how much blue food you see around you.

Solve 1 more question and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

Design a menu for a restaurant using your knowledge of color contrast. Explain the color choices for each dish.

πŸ’‘ Hint: Think of how each plate can tell a story visually.

Question 2

Explore a dish that does not appeal visually. How would you improve its color contrast? Discuss your changes.

πŸ’‘ Hint: Look for the power of garnishes or side ingredients.

Challenge and get performance evaluation