Practice Common Cooking Terms - 1.11 | Chapter 1: Food Preparation | ICSE Class 12 Home Science
K12 Students

Academics

AI-Powered learning for Grades 8–12, aligned with major Indian and international curricula.

Academics
Professionals

Professional Courses

Industry-relevant training in Business, Technology, and Design to help professionals and graduates upskill for real-world careers.

Professional Courses
Games

Interactive Games

Fun, engaging games to boost memory, math fluency, typing speed, and English skills—perfect for learners of all ages.

games

1.11 - Common Cooking Terms

Enroll to start learning

You’ve not yet enrolled in this course. Please enroll for free to listen to audio lessons, classroom podcasts and take mock test.

Learning

Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What does 'sauté' mean?

💡 Hint: Think about quick cooking methods with minimal fat.

Question 2

Easy

What is the purpose of blanching?

💡 Hint: Remember the steps: boil, then cool in ice water.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What does it mean to sauté?

  • Cook in water
  • Cook in oil over medium heat
  • Cook at high temperatures in the oven

💡 Hint: Think about quick cooking in a pan.

Question 2

True or False: Blanching is used to maintain the color and texture of vegetables.

  • True
  • False

💡 Hint: Remember the process of boiling and then cooling.

Solve and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

You have a batch of green beans. Describe the steps you would take to prepare them using both blanching and sautéing, including the reasoning behind each method.

💡 Hint: Think about how the initial cooking impacts the final dish.

Question 2

You need to marinate chicken for a stir-fry. Outline the ingredients and method you would use, explaining how each component contributes to the marination process.

💡 Hint: Think about flavors and tenderness when choosing marinade ingredients.

Challenge and get performance evaluation