Practice Cultural and religious practices - 1.5.6 | Chapter 1: Food Preparation | ICSE Class 12 Home Science
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1.5.6 - Cultural and religious practices

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Learning

Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What does culture influence in food preparation?

πŸ’‘ Hint: Think about what you observe at family gatherings.

Question 2

Easy

Name a food that is avoided in Hindu cuisine.

πŸ’‘ Hint: Consider what animals are considered sacred.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

Which dietary law prohibits the consumption of pork?

  • Hinduism
  • Buddhism
  • Islam

πŸ’‘ Hint: Think about the major religions and their dietary practices.

Question 2

True or False: Food in festivals can symbolize cultural heritage.

  • True
  • False

πŸ’‘ Hint: Recall how festivals are celebrated with special dishes.

Solve and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

Investigate and write a report on how globalization affects traditional food practices in a specific culture.

πŸ’‘ Hint: Consider local restaurants offering fusion dishes.

Question 2

Propose a community event that celebrates diverse food cultures and describe its importance.

πŸ’‘ Hint: Think about how food can create connections between different cultural groups.

Challenge and get performance evaluation