Practice Deep Frying - 1.4.2.5.2 | Chapter 1: Food Preparation | ICSE Class 12 Home Science
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1.4.2.5.2 - Deep Frying

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Learning

Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What cooking method involves immersing food in hot oil?

πŸ’‘ Hint: Think of crispy snacks.

Question 2

Easy

Name a common oil used for deep frying.

πŸ’‘ Hint: Think of a vegetable oil that's widely used.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What is deep frying?

  • Cooking with steam
  • Immersing food in hot oil
  • Baking food in the oven

πŸ’‘ Hint: Think of crispy snacks.

Question 2

True or False: Deep frying always retains all nutrients in food.

  • True
  • False

πŸ’‘ Hint: Consider what occurs during cooking.

Solve 1 more question and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

Evaluate the health impact of incorporating more deep-fried foods into your diet and propose alternatives.

πŸ’‘ Hint: Think about health guidelines regarding fat consumption.

Question 2

Analyze the importance of oil choice in deep frying, including how certain oils affect smoke points and flavor profiles.

πŸ’‘ Hint: Research the smoke point of different cooking oils.

Challenge and get performance evaluation