Practice Factors Affecting Food Preparation - 1.5 | Chapter 1: Food Preparation | ICSE Class 12 Home Science
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1.5 - Factors Affecting Food Preparation

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Learning

Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What is the difference between moist-heat and dry-heat cooking methods?

πŸ’‘ Hint: Think about whether water is used during cooking.

Question 2

Easy

Name one cooking method that retains nutrients best.

πŸ’‘ Hint: Consider methods that use less water.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

Which cooking method is best for nutrient retention?

  • Boiling
  • Steaming
  • Deep Frying

πŸ’‘ Hint: Think about the amount of water used.

Question 2

Cultural practices can influence cooking methods. True or False?

  • True
  • False

πŸ’‘ Hint: Reflect on regional dishes.

Solve and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

You are preparing a meal with chicken, broccoli, and rice. Discuss the various cooking methods you could use for each ingredient and justify your choices.

πŸ’‘ Hint: Consider nutrient retention and cooking time for each ingredient.

Question 2

Evaluate the cooking methods you would choose for a multicultural dinner party. How would you ensure each dish meets various cultural preferences?

πŸ’‘ Hint: Reflect on traditional dishes from different cultures.

Challenge and get performance evaluation