Practice Fats - 1.6.3 | Chapter 1: Food Preparation | ICSE Class 12 Home Science
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1.6.3 - Fats

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Learning

Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What is the difference between saturated and unsaturated fats?

πŸ’‘ Hint: Think about the state of fats at room temperature.

Question 2

Easy

Name a cooking oil that is high in unsaturated fats.

πŸ’‘ Hint: Consider oils used in salads.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

Which type of fat is usually solid at room temperature?

  • A) Unsaturated
  • B) Saturated
  • C) Trans

πŸ’‘ Hint: Think about butter and margarine.

Question 2

True or False: Unsaturated fats are considered healthier than saturated fats.

  • True
  • False

πŸ’‘ Hint: Recall the types of fats and their effects on health.

Solve 2 more questions and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

Discuss the implications of using trans fats in food preparation and suggest healthier alternatives.

πŸ’‘ Hint: Consider the sources of these fats in processed foods and their impacts.

Question 2

Evaluate the importance of choosing the right type of fat for frying and its impact on flavor and health.

πŸ’‘ Hint: Think about the difference between various frying oils.

Challenge and get performance evaluation