Practice Roasting - 1.4.2.1 | Chapter 1: Food Preparation | ICSE Class 12 Home Science
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1.4.2.1 - Roasting

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Learning

Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What is roasting?

πŸ’‘ Hint: Remember, it uses heat, not water.

Question 2

Easy

Name one benefit of roasting.

πŸ’‘ Hint: Think about how the food tastes.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What major reaction occurs during roasting to enhance flavor?

  • Lipid Oxidation
  • Maillard Reaction
  • Thermal Decomposition

πŸ’‘ Hint: It involves sugars and proteins reacting during heating.

Question 2

True or False: Roasting uses water to cook food.

  • True
  • False

πŸ’‘ Hint: Consider the differences between roasting and steaming.

Solve and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

You are tasked with roasting a chicken. Discuss the steps and considerations for ensuring the chicken is roasted perfectly while retaining moisture and flavor.

πŸ’‘ Hint: Think about how to keep the chicken juicy during cooking.

Question 2

Describe the impact of over-roasting vegetables on taste and nutritional quality. How can this be avoided?

πŸ’‘ Hint: What visual signs indicate perfect roasted vegetables?

Challenge and get performance evaluation