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Test your understanding with targeted questions related to the topic.
Question 1
Easy
Why is hand washing important in food preparation?
π‘ Hint: Think about what unwashed hands might transfer.
Question 2
Easy
What temperature range should food be stored to be safe?
π‘ Hint: Consider the refrigerator and warming temperatures.
Practice 4 more questions and get performance evaluation
Engage in quick quizzes to reinforce what you've learned and check your comprehension.
Question 1
What is cross-contamination?
π‘ Hint: Consider what happens if juices from raw meat touch salad.
Question 2
True or False: Washing hands before cooking is optional if you feel your hands are clean.
π‘ Hint: Remember, germs are often invisible.
Solve and get performance evaluation
Push your limits with challenges.
Question 1
You have prepared chicken and vegetables for a dinner party. Describe the steps you take to ensure safety from preparation to cooking.
π‘ Hint: Consider each aspect of preparation and cooking in order.
Question 2
Analyze a scenario where someone gets sick after a gathering. Identify potential hygiene mistakes.
π‘ Hint: Think about common kitchen practices.
Challenge and get performance evaluation