Practice Safety and Hygiene in Food Preparation - 1.9 | Chapter 1: Food Preparation | ICSE Class 12 Home Science
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1.9 - Safety and Hygiene in Food Preparation

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Learning

Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

Why is hand washing important in food preparation?

πŸ’‘ Hint: Think about what unwashed hands might transfer.

Question 2

Easy

What temperature range should food be stored to be safe?

πŸ’‘ Hint: Consider the refrigerator and warming temperatures.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What is cross-contamination?

  • Mixing raw and cooked foods
  • Cooking food at high temperatures
  • Keeping food at room temperature

πŸ’‘ Hint: Consider what happens if juices from raw meat touch salad.

Question 2

True or False: Washing hands before cooking is optional if you feel your hands are clean.

  • True
  • False

πŸ’‘ Hint: Remember, germs are often invisible.

Solve and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

You have prepared chicken and vegetables for a dinner party. Describe the steps you take to ensure safety from preparation to cooking.

πŸ’‘ Hint: Consider each aspect of preparation and cooking in order.

Question 2

Analyze a scenario where someone gets sick after a gathering. Identify potential hygiene mistakes.

πŸ’‘ Hint: Think about common kitchen practices.

Challenge and get performance evaluation