Practice Stewing - 1.4.3.2 | Chapter 1: Food Preparation | ICSE Class 12 Home Science
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1.4.3.2 - Stewing

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Learning

Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What is stewing?

πŸ’‘ Hint: Think about what happens to food when cooked slowly.

Question 2

Easy

Name one benefit of stewing.

πŸ’‘ Hint: Consider how moisture affects cooking.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What is the primary purpose of stewing?

  • To boil food quickly
  • To retain moisture and enhance flavors
  • To dry out food

πŸ’‘ Hint: Remember what moist cooking methods aim to achieve.

Question 2

True or False: Stewing uses high heat to cook food rapidly.

  • True
  • False

πŸ’‘ Hint: Consider the cooking temperature's importance in the process.

Solve 1 more question and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

Design a vegetarian stew recipe and explain the logic behind ingredient choices and cooking time.

πŸ’‘ Hint: Consider how cooking time can vary with different types of legumes.

Question 2

Analyze the effects of cooking temperature on the texture of meat in stews. What happens at high vs. low temperatures?

πŸ’‘ Hint: Think about the science behind protein denaturation.

Challenge and get performance evaluation