Practice Store food at proper temperatures - 1.9.2 | Chapter 1: Food Preparation | ICSE Class 12 Home Science
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1.9.2 - Store food at proper temperatures

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Learning

Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What is the danger zone for food storage?

💡 Hint: Think of temperatures where bacteria thrive.

Question 2

Easy

Why should you close the fridge door quickly?

💡 Hint: Consider how heat enters when the fridge is open.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What is the danger zone for food storage?

  • 0°C to 4°C
  • 4°C to 60°C
  • 60°C to 100°C

💡 Hint: Think of temperatures where bacteria thrive.

Question 2

True or False: Food should be stored at room temperature for maximum shelf life.

  • True
  • False

💡 Hint: Consider what happens to milk left out.

Solve 2 more questions and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

Create a weekly plan for storing and managing food items in a household. Include a temperature checklist.

💡 Hint: Consider a regular maintenance routine.

Question 2

A family left leftover pizza out for 5 hours; analyze the food safety risks involved.

💡 Hint: Think about how long food can sit safely.

Challenge and get performance evaluation