Practice Wash hands and utensils - 1.9.1 | Chapter 1: Food Preparation | ICSE Class 12 Home Science
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1.9.1 - Wash hands and utensils

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Learning

Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What is the importance of washing hands before cooking?

πŸ’‘ Hint: Think about what could be transferred to food.

Question 2

Easy

List two utensils that need to be washed after preparing food.

πŸ’‘ Hint: Think about what you use the most.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What is the most effective way to wash hands?

  • Wet and dry quickly
  • Scrub with soap for 20 seconds
  • Use antibacterial gel only

πŸ’‘ Hint: Consider what ensures maximum cleanliness.

Question 2

True or false: It's acceptable to use the same cutting board for raw meat and vegetables without cleaning.

  • True
  • False

πŸ’‘ Hint: Think about food safety practices.

Solve and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

Describe a scenario where cross-contamination could occur and how you would prevent it.

πŸ’‘ Hint: Think about the sequence of food preparation.

Question 2

Evaluate the effectiveness of a sanitation plan for a community kitchen that serves multiple recipes that include raw and cooked foods.

πŸ’‘ Hint: Consider who is involved in the kitchen and how they interact.

Challenge and get performance evaluation