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Test your understanding with targeted questions related to the topic.
Question 1
Easy
What is the importance of washing hands before cooking?
π‘ Hint: Think about what could be transferred to food.
Question 2
Easy
List two utensils that need to be washed after preparing food.
π‘ Hint: Think about what you use the most.
Practice 4 more questions and get performance evaluation
Engage in quick quizzes to reinforce what you've learned and check your comprehension.
Question 1
What is the most effective way to wash hands?
π‘ Hint: Consider what ensures maximum cleanliness.
Question 2
True or false: It's acceptable to use the same cutting board for raw meat and vegetables without cleaning.
π‘ Hint: Think about food safety practices.
Solve and get performance evaluation
Push your limits with challenges.
Question 1
Describe a scenario where cross-contamination could occur and how you would prevent it.
π‘ Hint: Think about the sequence of food preparation.
Question 2
Evaluate the effectiveness of a sanitation plan for a community kitchen that serves multiple recipes that include raw and cooked foods.
π‘ Hint: Consider who is involved in the kitchen and how they interact.
Challenge and get performance evaluation