Practice Economic Considerations - 3.5 | Chapter 2: Meal Planning for the Family | ICSE Class 12 Home Science
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3.5 - Economic Considerations

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Practice Questions

Test your understanding with targeted questions related to the topic.

Question 1

Easy

What is one benefit of using seasonal foods in meal planning?

💡 Hint: Think about when fruits and vegetables are harvested.

Question 2

Easy

Name two cost-effective foods that provide protein.

💡 Hint: Consider plant-based protein sources.

Practice 4 more questions and get performance evaluation

Interactive Quizzes

Engage in quick quizzes to reinforce what you've learned and check your comprehension.

Question 1

What is the main goal of economic considerations in meal planning?

  • To select trendy foods
  • To minimize costs while ensuring nutrition
  • To change family preferences

💡 Hint: Think about what meal planning aims to achieve concerning health and finances.

Question 2

True or False: Using seasonal foods can help lower the cost of meal planning.

  • True
  • False

💡 Hint: Consider how different types of foods are priced throughout the year.

Solve 2 more questions and get performance evaluation

Challenge Problems

Push your limits with challenges.

Question 1

Create a complete budget for a week's worth of meals for a family of four, including a breakdown of cost-effective ingredient choices and using at least two seasonal items. Discuss how your choices reflect better meal planning.

💡 Hint: Focus on local store prices and how to combine meals over the week.

Question 2

Evaluate the long-term effects of not considering economic factors in meal planning on a family's health and finances.

💡 Hint: Consider historical data on nutrition-related illnesses.

Challenge and get performance evaluation