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Practice Questions
Test your understanding with targeted questions related to the topic.
Question 1
Easy
Name one way to prevent food contamination.
💡 Hint: Think about how we use different tools in the kitchen.
Question 2
Easy
What is one important hygiene practice?
💡 Hint: What do we do before we cook?
Practice 4 more questions and get performance evaluation
Interactive Quizzes
Engage in quick quizzes to reinforce what you've learned and check your comprehension.
Question 1
What does the acronym 'SAFE' stand for in food safety?
- Stock
- Apply
- Freeze
- Ensure
- Separate
- Avoid
- Free
- Ensure
- Secure
- Always
- Fresh
- Easily
💡 Hint: Think of how to keep your kitchen safe!
Question 2
True or False: It's okay to wash raw chicken before cooking.
- True
- False
💡 Hint: Consider cross-contamination risks.
Solve 1 more question and get performance evaluation
Challenge Problems
Push your limits with challenges.
Question 1
Design a comprehensive food hygiene awareness program for a community. Include strategies for educating about safe food handling, cooking, and storage practices.
💡 Hint: Think about the best ways to get the message across.
Question 2
Assess a hypothetical kitchen with poor hygiene practices. Identify at least three areas of concern and suggest improvements.
💡 Hint: Consider what is often seen in kitchens that lead to health risks.
Challenge and get performance evaluation